Let the Canning Begin: Simple Peach Canning How To
This weekend our family took the first of our annual trips up to our local farms. It's peach season and we are already a week behind! If you grew up in a family like mine then you had a home canned fruit or vegetable at your table a minimum of once a week. We enjoyed the "fruits" of my mothers labor. Although I do remember my sister saying a time or two how much she HATES snapping beans. Ah, lovely memories. We began our canning season this year with green beans grown from our garden. Passed down from my mother, we only grow Royal Burgandy Beans.
